{"id":1430,"date":"2025-10-28T10:56:09","date_gmt":"2025-10-28T09:56:09","guid":{"rendered":"https:\/\/kukkonia.sk\/?p=1430"},"modified":"2026-08-24T13:44:00","modified_gmt":"2026-08-24T11:44:00","slug":"najlepsie-jedlo-zitneho-ostrova-2019","status":"publish","type":"post","link":"https:\/\/kukkonia.sk\/hu\/najlepsie-jedlo-zitneho-ostrova-2019\/","title":{"rendered":"Najlep\u0161ie jedlo \u017ditn\u00e9ho ostrova [2019]"},"content":{"rendered":"

A MOL Ar\u00e9na VIP Gold term\u00e9ben rendezt\u00e9k meg \u201eA Csall\u00f3k\u00f6z legjobb \u00e9tele\u201d verseny m\u00e1sodik \u00e9vfolyam\u00e1t.<\/strong><\/p>\n\n\n\n

Hat \u00e9tterem versenyzett: a dunaszerdahelyi Thermalpark, a somorjai Samaria, a vrak\u00fanyi Hotel Ch\u00e2teau Amade, a dunaszerdahelyi Villa Rosa, a nagymegyeri Spa and Wellness Hotel Orchidea, valamint az ekecsi Hotel Ring.\n\nA szab\u00e1lyok \u00e9rtelm\u00e9ben minden \u00e9tterem egy szak\u00e1csot nevezhetett, aki maga v\u00e1laszthatott seg\u00edt\u0151ket. Egyes versenyz\u0151k \u00e9ltek ezzel a lehet\u0151s\u00e9ggel, m\u00e1sok pedig egyed\u00fcl \u00e9rkeztek a megm\u00e9rettet\u00e9sre.<\/p>\n\n\n\n

A r\u00e9sztvev\u0151k k\u00f6z\u00f6tt t\u00f6bb ismert \u00e9tterem fiatal, \u00edg\u00e9retes szak\u00e1csai is voltak.\n\u201eC\u00e9lunk az volt, hogy teret adjunk nekik k\u00e9szs\u00e9geik fejleszt\u00e9s\u00e9re. Mindannyian kiv\u00e1l\u00f3an teljes\u00edtettek\u201d \u2013 hangs\u00falyozta Imre Bindics.\n\nA MOL Ar\u00e9na VIP Gold term\u00e9t mennyei illatok t\u00f6lt\u00f6tt\u00e9k meg. A szak\u00e1csok magabiztosan \u00e9s rutinosan dolgoztak. M\u00e1sf\u00e9l \u00f3ra \u00e1llt rendelkez\u00e9s\u00fckre, hogy elk\u00e9sz\u00edts\u00e9k \u00e1lomfog\u00e1sukat. Az asztalokra olyan \u00ednyencs\u00e9gek ker\u00fcltek, mint a paprik\u00e1s csirke t\u00far\u00f3s csusz\u00e1val; m\u00e9zes, Ros\u00e9-st\u00edlusban k\u00e9sz\u00edtett kacsamell sous vide technik\u00e1val, s\u00fct\u0151t\u00f6kkel t\u00f6lt\u00f6tt burgonyarol\u00f3val; lecs\u00f3; valamint \u0151z\u00e9rm\u00e9k v\u00f6r\u00f6sboros m\u00e1rt\u00e1ssal, puliszk\u00e1val \u00e9s s\u00fct\u0151t\u00f6kp\u00fcr\u00e9vel.
A zs\u0171ri tagjai nemcsak az \u00edzeket \u00e9s a t\u00e1lal\u00e1st figyelt\u00e9k, hanem az \u00e9telek elk\u00e9sz\u00edt\u00e9si folyamat\u00e1t is. Mindannyian egyet\u00e9rtettek abban, hogy az el\u0151z\u0151 \u00e9vhez k\u00e9pest jelent\u0151s fejl\u0151d\u00e9s tapasztalhat\u00f3 a Csall\u00f3k\u00f6z \u00e9ttermeinek munk\u00e1j\u00e1ban.<\/p>\n\n\n\n

\u201eA versenyz\u0151k sz\u00e1mos \u00faj, modern technol\u00f3gi\u00e1t alkalmaztak. Gy\u00f6ny\u00f6r\u0171 megold\u00e1sok sz\u00fclettek. Az \u00e9telek azonban nemcsak sz\u00e9pek voltak, hanem rendk\u00edv\u00fcl finomak is. \u00dagy gondolom, hogy a t\u00e1ny\u00e9rok, amelyeket l\u00e1ttunk, teljes m\u00e9rt\u00e9kben visszaadt\u00e1k a r\u00e9gi\u00f3 jellegzetess\u00e9geit\u201d \u2013 emelte ki Szilveszter Horv\u00e1th, a gy\u0151ri La Mareda \u00e9tterem s\u00e9fje.\nA zs\u0171ri r\u00e9szletesebben foglalkozott a felhaszn\u00e1lt alapanyagokkal is. \u201eAnnak ellen\u00e9re, hogy az \u0151sz valamivel szomork\u00e1sabb \u00e9vszak, a szak\u00e1csok sz\u00e1m\u00e1ra ez az id\u0151szak \u00edzletes \u00e9s j\u00f3l t\u00e1rolhat\u00f3 alapanyagokat k\u00edn\u00e1l\u201d \u2013 tette hozz\u00e1 Szilveszter Horv\u00e1th.\nA zs\u0171rinek nem volt k\u00f6nny\u0171 dolga, hiszen a versenyz\u0151k kiv\u00e1l\u00f3 teljes\u00edtm\u00e9nyt ny\u00fajtottak. Ezt a megosztott helyez\u00e9sek is bizony\u00edtj\u00e1k.<\/p>\n\n\n\n

Az els\u0151 helyet a nagymegyeri Spa and Wellness Hotel Orchidea \u00e9tterme (M\u00e1ri\u00f3 Gombos) \u00e9s az orechov\u00e1 pot\u00f4\u0148i Hotel Ring \u00e9tterme (Szabolcs Jan\u00e1k s\u00e9f) szerezte meg.\nA m\u00e1sodik helyen a vrakunyi Hotel Amade Ch\u00e2teau \u00e9s a dunaszerdahelyi Villa Rosa \u00e9tterme v\u00e9gzett.\nA harmadik helyez\u00e9st a dunaszerdahelyi Thermalpark \u00e9tterme \u00e9s a somorjai Samaria \u00e9tterem kapta meg.<\/p>\n\n\n\n

Gombos M\u00e1ri\u00f3 el\u0151sz\u00f6r vett r\u00e9szt a versenyen, \u00e9s egy \u00e1tgondolt paprik\u00e1s krumplit k\u00e9sz\u00edtett.\n\u201eA nagymam\u00e1m inspir\u00e1lt, aki gyerekkoromban gyakran f\u0151z\u00f6tt nekem hagyom\u00e1nyos paprik\u00e1s krumplit. Alapnak burgonyakr\u00e9met k\u00e9sz\u00edtettem, ehhez zellert \u00e9s rozmaringot adtam, majd p\u00fcr\u00e9s\u00edtettem. A t\u00e1ny\u00e9r f\u0151 eleme egy r\u00f3zsasz\u00ednre s\u00fclt sert\u00e9ssz\u0171z volt. K\u00e9sz\u00edtettem s\u00fclt szarvaskolb\u00e1szt, apr\u00f3 darabokra v\u00e1gtam, keny\u00e9rrel \u00f6sszekevertem, \u00e9s ebbe bund\u00e1ztam a h\u00fast \u2013 ett\u0151l lett igaz\u00e1n karakteres az \u00edze. Z\u00f6lds\u00e9gekkel \u00e9s uborkasal\u00e1t\u00e1val t\u00e1laltam. A tejf\u00f6l\u00f6s uborkasal\u00e1t\u00e1t leturmixoltam, szifonba t\u00f6lt\u00f6ttem, \u00edgy hab form\u00e1j\u00e1ban ker\u00fclt az \u00e9telre. Emellett \u00e9desburgony\u00e1val is k\u00fcl\u00f6nlegess\u00e9 tettem, amelyet paprik\u00e1s krumpli lev\u00e9ben f\u0151ztem meg, majd henger alak\u00fara form\u00e1ztam, valamint mangalic\u00e1b\u00f3l k\u00e9sz\u00fclt pir\u00edtott szalonn\u00e1val d\u00edsz\u00edtettem.\u201d \u2013 magyar\u00e1zta M\u00e1ri\u00f3, aki imm\u00e1r 8 \u00e9ve dolgozik a szakm\u00e1ban. Elmondta, hogy sz\u00e1m\u00e1ra a f\u0151z\u00e9s \u00e9s az \u00e9tkez\u00e9s ugyanolyan \u00f6r\u00f6m, \u00e9s sz\u00edvesen lepi meg szeretteit \u00e9s bar\u00e1tait k\u00fcl\u00f6nleges fog\u00e1sokkal.<\/p>\n\n\n\n

Az orechovai Ring Hotel s\u00e9fje konfit\u00e1lt f\u00e1c\u00e1nt k\u00e9sz\u00edtett z\u00f6lds\u00e9gekkel, fekete m\u00e1ln\u00e1val \u00e9s v\u00f6r\u00f6sboros m\u00e1rt\u00e1ssal.\n\u201eAzokat a versenyeket kedvelem, amelyek val\u00f3di kih\u00edv\u00e1st jelentenek sz\u00e1momra. Ez\u00e9rt d\u00f6nt\u00f6ttem \u00fagy, hogy f\u00e1c\u00e1nt k\u00e9sz\u00edtek \u2013 r\u00e1ad\u00e1sul azt a f\u00e1c\u00e1nt, amelyet \u00e9n magam l\u0151ttem. A f\u00e1c\u00e1n szezon\u00e1lis k\u00fcl\u00f6nlegess\u00e9g, sokan m\u00e9gis tartanak t\u0151le, mert s\u00fct\u00e9s k\u00f6zben k\u00f6nny\u0171 kisz\u00e1r\u00edtani.\u201d \u2013 mondta a s\u00e9f, aki el\u00e1rulta, hogy eredeti szakm\u00e1ja szobafest\u0151.\n\u201eTizenegy \u00e9vesen kezdtem f\u0151zni. Mindig is szak\u00e1cs akartam lenni, de amikor mindenki azt mondta, hogy legyek szak\u00e1cs, ink\u00e1bb a szobafest\u00e9st v\u00e1lasztottam. Ennek ellen\u00e9re a f\u0151z\u00e9s ir\u00e1nti szeretet megmaradt bennem. Huszon\u00f6t \u00e9ves voltam, amikor k\u00fclf\u00f6ldre mentem, \u00e9s konyh\u00e1n kezdtem dolgozni. Angli\u00e1ban hamar \u00e9szrevett\u00e9k, hogy van fant\u00e1zi\u00e1m, \u00edgy elv\u00e9geztem a szak\u00e1csiskol\u00e1t. T\u00edz \u00e9vig dolgoztam egy olyan \u00e9tteremben, ahol mindent magunk k\u00e9sz\u00edtett\u00fcnk, \u00e9s kiz\u00e1r\u00f3lag szezon\u00e1lis alapanyagokkal dolgoztunk.\u201d<\/p>\n\n\n\n

\u201eC\u00e9lunk a hagyom\u00e1nyos \u00e9telek n\u00e9pszer\u0171s\u00edt\u00e9se, valamint a tehets\u00e9ges szak\u00e1csok \u00e9s szak\u00e1cstanul\u00f3k tov\u00e1bbi k\u00e9pz\u00e9s\u00e9nek t\u00e1mogat\u00e1sa. A Csall\u00f3k\u00f6z gasztron\u00f3mi\u00e1j\u00e1nak magasabb szintre emel\u00e9se k\u00f6z\u00f6s \u00e9rdek\u00fcnk\u201d \u2013 hangs\u00falyozta D\u00f3ka T\u00edmea, a Kukkonia Polg\u00e1ri T\u00e1rsul\u00e1s eln\u00f6ke.\nHozz\u00e1tette, hogy rendk\u00edv\u00fcl fontosnak tartja a helyi alapanyagok haszn\u00e1lat\u00e1t, a hagyom\u00e1nyos csall\u00f3k\u00f6zi \u00e9telek n\u00e9pszer\u0171s\u00edt\u00e9s\u00e9t, \u00e9s azt, hogy a helyi \u00e9ttermek b\u00fcszk\u00e9n k\u00edn\u00e1lj\u00e1k r\u00e9gi\u00f3nk specialit\u00e1sait.\n\n\u201eA turizmus fejl\u0151d\u00e9se elk\u00e9pzelhetetlen gasztroturizmus n\u00e9lk\u00fcl, valamint an\u00e9lk\u00fcl, hogy teret biztos\u00edtan\u00e1nk a szak\u00e1csoknak, ahol tanulhatnak egym\u00e1st\u00f3l\u201d \u2013 fogalmazott Somogyi G\u00e1bor, a Csall\u00f3k\u00f6z Region\u00e1lis Idegenforgalmi Szervezet eln\u00f6ke.\n\nAz \u00e9rt\u00e9kel\u00e9st k\u00f6vet\u0151en a versenyz\u0151knek lehet\u0151s\u00e9g\u00fck ny\u00edlt tov\u00e1bbi szakmai k\u00e9pz\u00e9sre a gy\u0151ri La Mareda \u00e9tterem elismert s\u00e9fj\u00e9vel.\nA versenyt a Kukkonia Polg\u00e1ri T\u00e1rsul\u00e1s \u00e9s a Csall\u00f3k\u00f6z Region\u00e1lis Idegenforgalmi Szervezet szervezte.<\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"

V s\u00e1le MOL Ar\u00e9na VIP Gold sa uskuto\u010dnil druh\u00fd ro\u010dn\u00edk s\u00fa\u0165a\u017ee Najlep\u0161ie jedlo \u017ditn\u00e9ho ostrova S\u00fa\u017ea\u017eilo \u0161es\u0165 re\u0161taur\u00e1ci\u00ed: Thermalpark z Dunajskej Stredy, Samaria zo \u0160amor\u00edna, Hotel Ch\u00e2teau Amade z Vrak\u00fa\u0148a, Villa Rosa z Dunajskej Stredy, Spa and Wellness Hotel Orchidea z Ve\u013ek\u00e9ho Medera, Hotel Ring z Orechovej Pot\u00f4ne. V zmysle pravidiel mohla ka\u017ed\u00e1 re\u0161taur\u00e1cia nominova\u0165 […]<\/p>\n","protected":false},"author":1,"featured_media":1580,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,4],"tags":[],"class_list":["post-1430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kukkonia-gastronomia","category-rozvoj-regionu"],"acf":[],"yoast_head":"\nNajlep\u0161ie jedlo \u017ditn\u00e9ho ostrova 2019 | Kukkonia<\/title>\n<meta name=\"description\" content=\"Druh\u00fd ro\u010dn\u00edk s\u00fa\u0165a\u017ee Najlep\u0161ie jedlo \u017ditn\u00e9ho ostrova spojil re\u0161taur\u00e1cie, kuch\u00e1rov, odborn\u00fa porotu a atmosf\u00e9ru MOL Ar\u00e9ny v regi\u00f3ne \u017ditn\u00e9ho ostrova.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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