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Dec 17, 2018
There's no Christmas without halászlé in Rye Island. This savoury soup is made of fish, paprika, tomatoes, salt and pepper, and it surely is a part of every single Christmas table in the region. It's so nutritious and easy to prepare, that you might join the tradition and cook it for the Christmas feast the following year. There's no doubt your family and guests will love it. In the second part of Christmas edition of the Taste of Kukkonia series chef Marci is going to show you how to cook the perfect traditional halászlé of Rye Island. Spoon in the hand and let's get started!
Videos
Dec 17, 2018
In the first part of the Christmas edition of the Taste of Kukkonia series chef Marci is going to show you how to prepare restaurant quality dish from simple ingredients. All you're going to need is a duckbreast, two pieces of sweet potato, a glass of red wine, salt and pepper, some sugar, plums and, of course, Christmas spirit! Let's put something extraordinary on the Christmas table to make the feast even more perfect. Your family and your guest will surely love this savoury meal.
Videos
Dec 13, 2018
Letcho was constantly bubbling on the stove in our grandmothers’ kitchen in the summer months. When the vegetables are ready signals the start of the letcho season. This is no different today. When the tomatoes are ripe and red and we can breath in the freshness of the peppers cut into rings, we know what we will have for dinner. Well, letcho of course. And to be sure, so many countries, so many customs, everybody makes letcho in their own way. In Csallóköz they like their letcho juicy. This means that we fry the fat from bacon and put the chopped onions on it. As the saying goes in these...
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