There's no Christmas without halászlé in Rye Island. This savoury soup is made of fish, paprika, tomatoes, salt and pepper, and it surely is a part of every single Christmas table in the region. It's so nutritious and easy to prepare, that you might join the tradition and cook it for the Christmas feast the following year. There's no doubt your family and guests will love it. In the second part of Christmas edition of the Taste of Kukkonia series chef Marci is going to show you how to cook the perfect traditional halászlé of Rye Island. Spoon in the hand and let's get started!
