In the first part of the Christmas edition of the Taste of Kukkonia series chef Marci is going to show you how to prepare restaurant quality dish from simple ingredients. All you're going to need is a duckbreast, two pieces of sweet potato, a glass of red wine, salt and pepper, some sugar, plums and, of course, Christmas spirit! Let's put something extraordinary on the Christmas table to make the feast even more perfect. Your family and your guest will surely love this savoury meal.
